Recipe: Black sesame sauce taro

Home Cooking Recipe: Black sesame sauce taro

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the yeast in water and leave it for 1 minute. Pour the flour into the pot, add black sesame paste, stir the sugar a little, add the yeast water and mix well, and put it on the lid for 5-10 minutes.

    Stir the yeast in water and leave it for 1 minute. Pour the flour into the pot, add black sesame paste, stir the sugar a little, add the yeast water and mix well, and put it on the lid for 5-10 minutes.

  2. Home Cooking Recipe: The dough is repeatedly rubbed on the panel, and the smoother the sputum, the better. The average is divided into 4 parts, continue to smash, and sorted into a circle. Fermented in a warm place and sent to 1.5 times larger. It takes about 45 to 60 minutes.

    The dough is repeatedly rubbed on the panel, and the smoother the sputum, the better. The average is divided into 4 parts, continue to smash, and sorted into a circle. Fermented in a warm place and sent to 1.5 times larger. It takes about 45 to 60 minutes.

  3. Home Cooking Recipe: Cold water pot, steamed for 15 minutes after the gas is turned off, then simmer for 5 minutes and then open the lid.

    Cold water pot, steamed for 15 minutes after the gas is turned off, then simmer for 5 minutes and then open the lid.

  4. Home Cooking Recipe: Out of the pot

    Out of the pot

  5. Home Cooking Recipe: smooth

    smooth

  6. Home Cooking Recipe: Full of black sesame

    Full of black sesame


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