Stir the yeast in water and leave it for 1 minute. Pour the flour into the pot, add black sesame paste, stir the sugar a little, add the yeast water and mix well, and put it on the lid for 5-10 minutes.
The dough is repeatedly rubbed on the panel, and the smoother the sputum, the better. The average is divided into 4 parts, continue to smash, and sorted into a circle. Fermented in a warm place and sent to 1.5 times larger. It takes about 45 to 60 minutes.
Cold water pot, steamed for 15 minutes after the gas is turned off, then simmer for 5 minutes and then open the lid.
Out of the pot
Full of black sesame