Recipe: Black sesame mussel bread

Home Cooking Recipe: Black sesame mussel bread

Notes:

In fact, warm Bejia told me that the recipe is salty, 5 grams of milk powder, 2 grams of salt! I changed the sweetness of the recipe! In fact, there are different ways to premix the powder! Since everyone likes what I do, share it~(≧▽≦)/~

Ingredients:

Steps:

  1. Home Cooking Recipe: Put all the ingredients in the bread machine for half an hour

    Put all the ingredients in the bread machine for half an hour

  2. Home Cooking Recipe: Then smash it into a ball of 20 grams! Preheat the oven for 170 minutes in the middle layer for 35 minutes! Just! Be sure to eat one hot! Haha

    Then smash it into a ball of 20 grams! Preheat the oven for 170 minutes in the middle layer for 35 minutes! Just! Be sure to eat one hot! Haha

  3. Home Cooking Recipe: After being baked, it is crispy and soft inside, and it is chewy!

    After being baked, it is crispy and soft inside, and it is chewy!

Tips:

Because the dough is more sticky, it is best to touch the cooking oil on your hand to facilitate the ball! It will be soft the next day, it is normal ~(≧▽≦)/~


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