Recipe: Black sesame milk fragrant steamed buns

Home Cooking Recipe: Black sesame milk fragrant steamed buns

Notes:

Black sesame supplement calcium sage, specially for children to eat, look at a lot of sugar, but black sesame bitter, neutralize just right, not sweet. If you don't like the feeling of a little coarse grain, you can reduce the amount of black sesame.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put 200g of milk into 500g of flour, stir it into cotton wool with chopsticks, put 100g of milk into 40°C and put in sugar to stir and melt. Dip a little milk to the wrist with chopsticks. When the temperature is similar, pour the yeast into the mixture. , let stand for 5~10 minutes

    Put 200g of milk into 500g of flour, stir it into cotton wool with chopsticks, put 100g of milk into 40°C and put in sugar to stir and melt. Dip a little milk to the wrist with chopsticks. When the temperature is similar, pour the yeast into the mixture. , let stand for 5~10 minutes

  2. Home Cooking Recipe: All the materials are poured into the three-light state, the weather is cool, and the fermentation is about 1 hour and 20 minutes.

    All the materials are poured into the three-light state, the weather is cool, and the fermentation is about 1 hour and 20 minutes.

  3. Home Cooking Recipe: Fermentation to 1.5 times larger

    Fermentation to 1.5 times larger

  4. Home Cooking Recipe: Plastic proofing for 20 minutes

    Plastic proofing for 20 minutes

  5. Home Cooking Recipe: After the cold water is boiled in the pot, steam for 17 minutes, and simmer for 5 minutes to open the lid and eat.

    After the cold water is boiled in the pot, steam for 17 minutes, and simmer for 5 minutes to open the lid and eat.

Tips:

Black sesame supplement calcium sage, specially for children to eat, look at a lot of sugar, but black sesame bitter, neutralize just right, not sweet. If you don't like the feeling of a little coarse grain, you can reduce the amount of black sesame.


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