When I was young, every time I went to the Spring Festival, my father would take me, move a bench and sit in front of a small coal stove, use homemade egg roll clips, and make egg rolls for me and my brother. In the era when rice, noodles, and oil are all planned to be served, you can eat cake rolls made with eggs and sugar, and instantly feel happy! In the unrequited, Taobao ‘dead’ an egg roll model, just to relive the childhood memories and regain the taste of Dad...
210 grams of butter, vanilla powder + sugar 145 grams
After mixing with a spatula, use a whisk to melt the sugar.
6 eggs, break up
Add to butter 5 times (to prevent water and oil separation)
Egg roll mold baking, smear butter moisturizing mold
198 grams of low powder, sieved into the butter paste
Add 22 grams of black sesame seeds to the batter and mix well
The batter is allowed to stand for 30 minutes.
The amount of an ice cream spoon is exactly an egg roll
Preheat the egg roll mold and put a spoonful of batter in the upper 1/3 of the mold
Close the mold and wait for five seconds to compress the face every 30 seconds.
If you like to eat a little, you can bake it deeper.
Leave the fire on a wooden cutting board, remember to wear gloves, too hot
Bake on the net to cool
1. Use a long chopstick to assist in the formation of the egg roll. 2. Wear a glove to roll the second one.
Vacuum biscuit bucket
Patterned egg rolls, slightly thicker
Cookie bucket that will automatically vacuum