Recipe: Black Sesame Egg Roll (Butter Edition)

Home Cooking Recipe: Black Sesame Egg Roll (Butter Edition)

Notes:

When I was young, every time I went to the Spring Festival, my father would take me, move a bench and sit in front of a small coal stove, use homemade egg roll clips, and make egg rolls for me and my brother. In the era when rice, noodles, and oil are all planned to be served, you can eat cake rolls made with eggs and sugar, and instantly feel happy! In the unrequited, Taobao ‘dead’ an egg roll model, just to relive the childhood memories and regain the taste of Dad...

Ingredients:

Steps:

  1. Home Cooking Recipe: 210 grams of butter, vanilla powder + sugar 145 grams

    210 grams of butter, vanilla powder + sugar 145 grams

  2. Home Cooking Recipe: After mixing with a spatula, use a whisk to melt the sugar.

    After mixing with a spatula, use a whisk to melt the sugar.

  3. Home Cooking Recipe: 6 eggs, break up

    6 eggs, break up

  4. Home Cooking Recipe: Add to butter 5 times (to prevent water and oil separation)

    Add to butter 5 times (to prevent water and oil separation)

  5. Home Cooking Recipe: Egg roll mold baking, smear butter moisturizing mold

    Egg roll mold baking, smear butter moisturizing mold

  6. Home Cooking Recipe: 198 grams of low powder, sieved into the butter paste

    198 grams of low powder, sieved into the butter paste

  7. Home Cooking Recipe: Add 22 grams of black sesame seeds to the batter and mix well

    Add 22 grams of black sesame seeds to the batter and mix well

  8. Home Cooking Recipe: The batter is allowed to stand for 30 minutes.

    The batter is allowed to stand for 30 minutes.

  9. Home Cooking Recipe: The amount of an ice cream spoon is exactly an egg roll

    The amount of an ice cream spoon is exactly an egg roll

  10. Home Cooking Recipe: Preheat the egg roll mold and put a spoonful of batter in the upper 1/3 of the mold

    Preheat the egg roll mold and put a spoonful of batter in the upper 1/3 of the mold

  11. Home Cooking Recipe: Close the mold and wait for five seconds to compress the face every 30 seconds.

    Close the mold and wait for five seconds to compress the face every 30 seconds.

  12. Home Cooking Recipe: If you like to eat a little, you can bake it deeper.

    If you like to eat a little, you can bake it deeper.

  13. Home Cooking Recipe: Leave the fire on a wooden cutting board, remember to wear gloves, too hot

    Leave the fire on a wooden cutting board, remember to wear gloves, too hot

  14. Home Cooking Recipe: Bake on the net to cool

    Bake on the net to cool

  15. Home Cooking Recipe: 1. Use a long chopstick to assist in the formation of the egg roll. 2. Wear a glove to roll the second one.

    1. Use a long chopstick to assist in the formation of the egg roll. 2. Wear a glove to roll the second one.

  16. Home Cooking Recipe: Vacuum biscuit bucket

    Vacuum biscuit bucket

  17. Home Cooking Recipe: Patterned egg rolls, slightly thicker

    Patterned egg rolls, slightly thicker

  18. Home Cooking Recipe: Cookie bucket that will automatically vacuum

    Cookie bucket that will automatically vacuum


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