Recipe: Black sesame dumplings

Home Cooking Recipe: Black sesame dumplings

Notes:

I think if you follow the recipes, this is a dumpling that won't fail! I used to send a lot of recipes for the soup. I have recently posted a message in the public background. I want to send a detailed version of the black sesame soup recipe. In fact, even though I have done a lot of flavors of rice balls. My baby only likes it. This kind of. Of course. She also dislikes buying bad food. ( ́▽`) I did not buy water milled glutinous rice flour. I made it with my friend's country glutinous rice flour! The taste is not as good as water mill. But it is also delicious...! The material inside the recipe. According to the size I made. It is just 29-30! Thin skin stuffing. If you like to eat thick skin, you can reduce some stuffing! The soup is very hot. It is also not easy to digest. Especially for the elderly or children. Don't eat too much at once..!

Ingredients:

Steps:

  1. Home Cooking Recipe: The lard inside is best used now. It is more fragrant.. Slice the pig oil. Put it in the pot. Pour a small bowl of water. Slowly simmer the oil.. After a part of the oil, you can fish out. Otherwise, there is a lot of inexperienced. In the end, the oil will be passed over. The oil will turn yellow... When you simmer the oil, you can cover the lid. Avoid the simmering oil and burn it out.

    The lard inside is best used now. It is more fragrant.. Slice the pig oil. Put it in the pot. Pour a small bowl of water. Slowly simmer the oil.. After a part of the oil, you can fish out. Otherwise, there is a lot of inexperienced. In the end, the oil will be passed over. The oil will turn yellow... When you simmer the oil, you can cover the lid. Avoid the simmering oil and burn it out.

  2. Home Cooking Recipe: Black sesame seeds should be fried. Broken.. Stir in white sugar. Stir well. I just have ready-made sesame powder. You can also buy ready-made sesame powder.

    Black sesame seeds should be fried. Broken.. Stir in white sugar. Stir well. I just have ready-made sesame powder. You can also buy ready-made sesame powder.

  3. Home Cooking Recipe: Pour in lard. (Also use solid) Stir well and put in the refrigerator for a while.

    Pour in lard. (Also use solid) Stir well and put in the refrigerator for a while.

  4. Home Cooking Recipe: After refrigerating, take it into a ball of about 12 grams. It is better to wear gloves. I can't find a box of gloves. It may have been lost by my mother. Convex ^-^ convex

    After refrigerating, take it into a ball of about 12 grams. It is better to wear gloves. I can't find a box of gloves. It may have been lost by my mother. Convex ^-^ convex

  5. Home Cooking Recipe: After all the pinch. If you have no experience, you can throw it into the refrigerator and freeze it. This will be very good. Well, I mean the meaning of the hand! (˶ ̅᷄ −̫ ̅᷅˵)

    After all the pinch. If you have no experience, you can throw it into the refrigerator and freeze it. This will be very good. Well, I mean the meaning of the hand! (˶ ̅᷄ −̫ ̅᷅˵)

  6. Home Cooking Recipe: Pour glutinous rice flour into the container..

    Pour glutinous rice flour into the container..

  7. Home Cooking Recipe: While stirring with chopsticks, pour warm water down. The warm water temperature is probably hot. The amount of water is added according to your own glutinous rice flour. My glutinous rice flour is not the kind of water mill. It may not be the same as water absorption!

    While stirring with chopsticks, pour warm water down. The warm water temperature is probably hot. The amount of water is added according to your own glutinous rice flour. My glutinous rice flour is not the kind of water mill. It may not be the same as water absorption!

  8. Home Cooking Recipe: After stirring into a flocculent shape, you can knead it into dough by hand. The dough should be harder. It should not be too soft...

    After stirring into a flocculent shape, you can knead it into dough by hand. The dough should be harder. It should not be too soft...

  9. Home Cooking Recipe: Take a portion of the dough.. Round the flat... The amount is about a small and a half of the dough.

    Take a portion of the dough.. Round the flat... The amount is about a small and a half of the dough.

  10. Home Cooking Recipe: Boil the water in the pot. After the water is hot, put in the dough and cook until it floats. Cook..

    Boil the water in the pot. After the water is hot, put in the dough and cook until it floats. Cook..

  11. Home Cooking Recipe: Remove and put in the dough. The cockroach is completely mixed together. It will stick to the hand at the beginning. It will slowly become a smooth, non-sticky dough. If the simmered dough is harder before adding it, add the cooked dough. The good dough is just right. If the dough itself is soft before, it will not stick to it. The only remedy is to add glutinous rice flour.

    Remove and put in the dough. The cockroach is completely mixed together. It will stick to the hand at the beginning. It will slowly become a smooth, non-sticky dough. If the simmered dough is harder before adding it, add the cooked dough. The good dough is just right. If the dough itself is soft before, it will not stick to it. The only remedy is to add glutinous rice flour.

  12. Home Cooking Recipe: After you become a group, you can put it on the chopping board.

    After you become a group, you can put it on the chopping board.

  13. Home Cooking Recipe: Always knead into a smooth, malleable dough!

    Always knead into a smooth, malleable dough!

  14. Home Cooking Recipe: Roll the dough into a long strip. Divide into about 17 grams. You should pack the fresh bag or wrap it! Make one one.

    Roll the dough into a long strip. Divide into about 17 grams. You should pack the fresh bag or wrap it! Make one one.

  15. Home Cooking Recipe: Take a dough. Roll round..

    Take a dough. Roll round..

  16. Home Cooking Recipe: Knead it into a bowl by hand.

    Knead it into a bowl by hand.

  17. Home Cooking Recipe: Add sesame stuffing.

    Add sesame stuffing.

  18. Home Cooking Recipe: Use the tiger's mouth to close the mouth. Pinch. Roll round.. The dumplings are wrapped up.. Of course. I don't want to roll round. I won't mind! ( ́▽`)

    Use the tiger's mouth to close the mouth. Pinch. Roll round.. The dumplings are wrapped up.. Of course. I don't want to roll round. I won't mind! ( ́▽`)

  19. Home Cooking Recipe: Roll a circle of glutinous rice flour. Anti-stick...!

    Roll a circle of glutinous rice flour. Anti-stick...!

  20. Home Cooking Recipe: When you close your mouth, you can also be like this. The side is thicker..

    When you close your mouth, you can also be like this. The side is thicker..

  21. Home Cooking Recipe: After pinching, the dough can be kneaded into a small tail. This kind of bag method.. is also super nice. Cute..

    After pinching, the dough can be kneaded into a small tail. This kind of bag method.. is also super nice. Cute..

  22. Home Cooking Recipe: After the package is completed in turn, you can roll a layer of glutinous rice flour. Put it in a sealed box. Freezer in the refrigerator..

    After the package is completed in turn, you can roll a layer of glutinous rice flour. Put it in a sealed box. Freezer in the refrigerator..

  23. Home Cooking Recipe: Burning water in the pot.

    Burning water in the pot.

  24. Home Cooking Recipe: After the water is opened, put in the dumplings..

    After the water is opened, put in the dumplings..

  25. Home Cooking Recipe: Cook until it floats. If the dumplings are bigger, you can pour some cold water. After you boil it again, remove it. If it is a normal size dumpling. You can use it.

    Cook until it floats. If the dumplings are bigger, you can pour some cold water. After you boil it again, remove it. If it is a normal size dumpling. You can use it.

  26. Home Cooking Recipe: This is 17 grams of skin. 12 grams of stuffing. The skin is very thin.. as I... (˶ ̅᷄ −̫ ̅᷅˵)

    This is 17 grams of skin. 12 grams of stuffing. The skin is very thin.. as I... (˶ ̅᷄ −̫ ̅᷅˵)

  27. Home Cooking Recipe: This is 17 grams of skin. 10.5 grams of stuffing. The skin is thicker. Such as 伱....(^_^)v

    This is 17 grams of skin. 10.5 grams of stuffing. The skin is thicker. Such as 伱....(^_^)v

Tips:

The stuffing inside. You can use any stuff you like. Put some peanuts, walnuts, etc. You can... This skin is very good. According to me, there will be no sticky hands. Situation. No more cracking...! More packs of some refrigerators. When you eat, you can also put them in the wine. Red bean soup, etc. can also be put on. Guihua.. I am lazy. The package is relatively large. Can be reduced by half to make a small dumpling This kind of big. I bet a pack of spicy strips. The average person will not eat more than 4 at a time. (˶ ̅᷄ −̫ ̅᷅˵)


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