Recipe: Black sesame and peanut filling

Home Cooking Recipe: Black sesame and peanut filling

Notes:

I like to eat rice balls, but there is always a deep sense of distrust in the frozen products I bought outside. (From my friend who is a frozen wholesaler, the original production date can be erased with banana water as long as it is not laser printed. Reprinted), this opened up my pursuit of self-made, full of food and clothing, once more free to put the refrigerator to freeze, you can eat for a long time.

Ingredients:

Steps:

  1. Home Cooking Recipe: After washing the black sesame seeds, put the wok in the pan and stir-fry it. Turn to a small fire and stir fry. (Feel the black sesame seeds are full. Grab a bit and put it in your mouth. It feels dry and has a fragrance.)

    After washing the black sesame seeds, put the wok in the pan and stir-fry it. Turn to a small fire and stir fry. (Feel the black sesame seeds are full. Grab a bit and put it in your mouth. It feels dry and has a fragrance.)

  2. Home Cooking Recipe: After washing the peanuts, fry them in a hot pot and fry them with medium and small fire. After the skin is dried, turn to a small fire and stir fry. Be sure to use a small fire or the peanuts will be burnt. (The peanut skin can be easily peeled off and can be used in the pan)

    After washing the peanuts, fry them in a hot pot and fry them with medium and small fire. After the skin is dried, turn to a small fire and stir fry. Be sure to use a small fire or the peanuts will be burnt. (The peanut skin can be easily peeled off and can be used in the pan)

  3. Home Cooking Recipe: Peel off the peanut skin, the cleaner the skin, the better the taste.

    Peel off the peanut skin, the cleaner the skin, the better the taste.

  4. Home Cooking Recipe: Black sesame seeds and peanuts with a cooking machine (this step forgot to take a photo)

    Black sesame seeds and peanuts with a cooking machine (this step forgot to take a photo)

  5. Home Cooking Recipe: Stir the white sugar and sesame powder evenly, pour the lard, and mix well, so that the sesame stuffing is good.

    Stir the white sugar and sesame powder evenly, pour the lard, and mix well, so that the sesame stuffing is good.

  6. Repeat step 5, first stir the white sugar and peanut powder evenly, then pour the lard, fully blend, peanut filling is good.

  7. Can be put in the refrigerator to freeze, basically put it for 3 months no problem (I put it last three months)

Tips:

1. If there is no white sugar in the house, you can use the cooking machine to make the sugar into sugar powder. 2. There is oil in the peanut itself. After the powder is put into powder, some oil will be produced. Therefore, the oil does not need to be put too much, as long as the peanut is moist. 3, if there is no lard in the house can be replaced with butter, but personally think that lard is incense; 4, individuals prefer to eat sweet, if you do not like to eat sweet friends can properly lose some sugar.


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