Recipe: Black rice white fungus porridge

Home Cooking Recipe: Black rice white fungus porridge



  1. Wash the black rice and rice in a 1:1 mixture, add 2 bowls of water than the usual porridge, and put the rice cooker into the porridge button;

  2. After the white fungus is foamed, it is torn to a root and washed for use;

  3. When the porridge is cooked for 1 hour, add white fungus and a small amount of rock sugar (slightly sweet). Continue to cook until the rice cooker jumps to the heat preservation state and then suffocate for 20 minutes.

Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates lightning puff shandong chaoshan tofu cakes pumpkin baby prawn qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi