Black rice broken machine broken through the sieve
After the sun-dried black rice flour, it is enough to take 15 grams.
Whole wheat flour, black rice flour, yeast, sugar, milk water
And the dough wrap is placed in a warm place to ferment, and the fermentation is doubled.
The fermented dough is vented for a few minutes, then divided into small pieces and rounded into a taro shape.
As big as
The good steamed bread is covered with a plastic wrap and covered with cotton cloth. Once fermented twice, it can be steamed in the pan.
After the fire is turned on, steam for another fourteen minutes. After the fire is turned off, open the lid for five minutes, then take the steamed bun and let it cool.
Do not put too much black rice flour, it is not easy to initiate the dough, sugar can be added at will, you can add more to the jump, the dough should be good, the raw hoe should be awake, so it is delicious.