Recipe: Black rice taro

Home Cooking Recipe: Black rice taro

Ingredients:

Steps:

  1. Home Cooking Recipe: Material ready

    Material ready

  2. Home Cooking Recipe: Black rice broken machine broken through the sieve

    Black rice broken machine broken through the sieve

  3. Home Cooking Recipe: After the sun-dried black rice flour, it is enough to take 15 grams.

    After the sun-dried black rice flour, it is enough to take 15 grams.

  4. Home Cooking Recipe: Whole wheat flour, black rice flour, yeast, sugar, milk water

    Whole wheat flour, black rice flour, yeast, sugar, milk water

  5. Home Cooking Recipe: And the dough wrap is placed in a warm place to ferment, and the fermentation is doubled.

    And the dough wrap is placed in a warm place to ferment, and the fermentation is doubled.

  6. Home Cooking Recipe: The fermented dough is vented for a few minutes, then divided into small pieces and rounded into a taro shape.

    The fermented dough is vented for a few minutes, then divided into small pieces and rounded into a taro shape.

  7. Home Cooking Recipe: As big as

    As big as

  8. Home Cooking Recipe: The good steamed bread is covered with a plastic wrap and covered with cotton cloth. Once fermented twice, it can be steamed in the pan.

    The good steamed bread is covered with a plastic wrap and covered with cotton cloth. Once fermented twice, it can be steamed in the pan.

  9. Home Cooking Recipe: After the fire is turned on, steam for another fourteen minutes. After the fire is turned off, open the lid for five minutes, then take the steamed bun and let it cool.

    After the fire is turned on, steam for another fourteen minutes. After the fire is turned off, open the lid for five minutes, then take the steamed bun and let it cool.

Tips:

Do not put too much black rice flour, it is not easy to initiate the dough, sugar can be added at will, you can add more to the jump, the dough should be good, the raw hoe should be awake, so it is delicious.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates lightning puff shandong chaoshan tofu cakes pumpkin baby prawn qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi