Black rice contains more than one to three times more inorganic salts such as manganese, zinc and copper. It also contains special ingredients such as vitamin C, chlorophyll, anthocyanin, carotene and cardiotonic glutinous rice, which are lacking in rice. Ordinary rice is more nutritious. The square is eight inches, and six inches is halved. Fine granulated sugar can also be replaced with an equivalent amount of xylitol. The amount of black rice flour in this recipe is relatively high. There is no high hurricane in the baking process, but the black rice is rich in flavor. If you pursue height, you can change the amount of black rice flour and low flour.
Prepare the required material to separate the protein from the egg yolk. (Selecting about 65 grams each, fresh eggs after 24 hours of refrigeration) Because it was done at night, the materials did not come to an urgent photo.
Protein and egg yolk are separated. Add the fine sugar to the egg yolk and mix it evenly with a manual egg beater. Then add the milk, corn oil, black rice flour and low flour (the flour to be sieved). Add a material and mix it evenly before adding the next one. The egg yolk paste can't have granules, and it doesn't matter if it is too much to stir.
Use the electric egg beater to send the meringue, the fine sugar is added three times, and the eggbeater has an upright sharp corner. (When the transparent protein cream is sent into many large bubbles, the first sugar is added. When the protein turns white, a little bit of sharp corners is added, and the second sugar is added. The protein cream starts to appear third time after the sharper angle. Stir at low speed until the picture looks like it.)
Pour one-third of the protein cream into the egg yolk paste and mix it evenly with a spatula. Pour the mixed egg yolk paste into the remaining meringue and mix well. Do not circle and stir easily. (Preheat the oven 150 degrees 5-10 minutes before mixing)
Put in a preheated oven. This recipe is eight inches and the baking time is 150 degrees and 60 minutes. (Each oven temperature is different, according to their own temperature)
After taking out the shock, immediately depress the button for 1-2 hours, and then release it after cooling. Manual demoulding, basically no cake scraps. Gently press the periphery of the cake skin, move the cake off the mold, and then gently push the bottom.
A delicious black rice hurricane is just fine.
Black rice is a kind of rice that is used together with medicine and food. The rice is good, the taste is very good, and it is very pure. High food value, in addition to porridge, you can also make a variety of nutritious food and wine. Modern medicine has confirmed that black rice has the effects of nourishing yin and tonifying the kidney, strengthening the spleen and warming the liver, and improving eyesight and promoting blood circulation. The reason why the color of black rice is different from other rice is mainly because the outer cortex contains anthocyanin pigment, which itself has a strong anti-aging effect. It also contains a variety of vitamins and essential trace elements such as zinc, iron, molybdenum and selenium.