Siberg is from a German brand. Founded in 1844. For over 170 years, we have always focused on natural products. Whether it's a casual food or a baking ingredient, Siberg's seedless raisins always give you a natural taste. Made into raisin matcha shortbread, it is healthy and delicious, and it is also a delicate handmade gift.
Prepare all the ingredients (Spiegel Black Raisins)
Spiegel black raisins are slightly added to the rum and mixed for 1 hour before use. Mix the matcha powder low-gluten flour and sieve for use.
Butter soften and add sugar powder to stir
Add egg yolk to a slight state
The raisins are dried with kitchen paper using kitchen paper before adding the raisins. Join the Siberg black raisins.
Pour the mixed low powder and mix well. Do not see the dry powder and make a perfect dough. The dough is placed in a fresh-keeping bag and placed in a biscuit mold for shaping. If there is no mold, you can use the ruler to shape.
Will be shaped dough. Put in the frozen layer of the refrigerator and freeze it for about 50 minutes. The hard-hardened dough is cut into thin and even sheet-shaped biscuits into a baking tray with a knife.
Put in a preheated oven that is 180 degrees ahead of time. The lower layer, 180 degrees of roast for 14 minutes. (The temperature of each oven is different, the baking temperature is for reference only)
carry out! Girls love this taste.
Siberg flagship store: http://seeberger.jd.com/ http://sibeige.tmall.com/ Siberg official microblog: http://weibo.com/seebergerchina/