This thing to do western food was originally done by Miao Miao, and my father is not at home. Let's try it! It turned out to be so simple!
Cut a steak on the beef tenderloin, cut a knife back and let the meat loose. The remaining beef is diced.
Salt, black pepper, oil consumption, raw flour and beef are mixed and marinated.
The steak is marinated in the same way as beef diced.
Cut the green peppers for use, cook the pasta, cook for about 12 minutes after the water is opened, and boil well in cold water for later use.
Heat the pan, drain the oil, and fry the steak first. After frying, fry the other side. Don't turn it over. Stand out. The remaining oil in the pot is under the beef.
Add the green pepper strips and stir fry, stir the pasta out into the pan, stir fry a little, and put three spoonfuls of ketchup in the same time.
Steak on one side, drop two drops of tomato sauce, and live!
The steak must be cut with a knife back, and the side must be fried and fried on the other side, remember!