Recipe: Black pepper pork fried udon noodles

Home Cooking Recipe: Black pepper pork fried udon noodles



  1. After unpacking the udon noodles, rinse them with clean water to loosen the noodles and drain the water.

  2. Garlic chopped into diced, onions and bell peppers are cut into small pieces

  3. Cut the pork into large slices, mix the pork with bacon, and marinate for 10 minutes.

  4. Put half a bowl of oil in the pot, heat it to 40% heat, add the marinated pork slices and quickly stir-fry until the meat is discolored, and pick up the oil.

  5. Pour off the remaining oil, wash the pot, add 2 tablespoons of oil, add the onion after the oil is hot, stir fry for 1 minute.

  6. Pour into the udon noodles, add a small amount of salt (not too much) and stir fry over medium heat for about 2 minutes.

  7. Wash the pot, add 1 tbsp of oil, add cold oil to the chopped onion and stir-fry the garlic

  8. Add oyster sauce, soy sauce, tomato sauce, sugar, broth (clear water), black pepper, and cook over medium to low heat until the sauce is thick.

  9. Add the pre-oiled pork slices and quickly turn over the slices of meat and sauce.

  10. Add the fried vegetables and noodles, stir fry until all the sauce is ready to serve.


1. The method of sizing and oiling the meat can make the meat slice more smooth. If you don't like oil, add some salad oil when pickling. This is not easy to stick to the pan when it is fried. 2. Because the final black pepper sauce is salty, do not put too much soy sauce or salt in the cured meat and fried vegetables, noodles, so as not to be too salty after the black pepper sauce. Udon noodles are also added with salt at the time of production. Try to taste the taste first, then adjust the seasoning. 3. When making black pepper sauce, put a little tomato sauce and sugar to combine its salty taste, but not too much. Black pepper is best to use coarse particles, it will be more fragrant, and without broth, it can also be used with water. At the end of the sauce, it is best to use a pan to quickly spread the ingredients evenly. 4. When the fried noodles can not be put too little oil, to ensure that the pot side is stuck to the oil, otherwise the noodles are easy to stick to the pot.

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