Because the son likes burgers, hemp learned to make burger embryos. Then honed the beef patties. I looked at the other folks in the kitchen, and then tried it a few times according to my own materials and methods. My son said that it is better than what, and what is good! Simple, convenient and delicious, share it with everyone! The amount of square can be made into 5 beef patties, each about 70 grams, the specific size can be as you like. I think this size clip burger is almost the same.
The potatoes are peeled and steamed (I steamed in a pressure cooker for 10-15 minutes, depending on the size of the potatoes). There is a spoon pressed into the mud. Also use a rolling pin to grind it into a fresh-keeping bag.
Cut the onion into fine foam, as shown.
The onion foam is cooked with a little oil.
Wash and drain the beef and cut into small pieces. Put in the cooking machine and add a little cooking wine. Polished into meat. (The cooking machine in the picture is the most common, because it has been used for many years! Any machine can help you to grind meat.)
Pour beef puree, mashed potatoes, cooked onion foam into the cooking pot (recommended straight wall deep pot), add appropriate black pepper powder, 2 grams of fine salt (increasing black pepper powder and salt according to your taste, you can also taste according to your own taste Add other seasonings), stir and gluten (if you want to loosen the meat cake, you don't need to ribs, mix well). If you want to stir the effort, you can use the electric egg beater to beat it.
Wear disposable gloves (when you don't wear gloves, you can get mad, and you can put a fresh-keeping bag on your hand). Take about 65-70 grams of beef puree and knead it into a dough. Then press it on the oil paper to make a cake. The cake can be pressed thin. Bigger, because it will shrink back after being cooked. A quantity can be made up to five.
Use a flat bottom non-stick pan, apply a little oil to the bottom of the pan, open a small fire, and put the meatloaf into the pan and fry on both sides.
Spicy black pepper beef patties with a little black pepper sauce, you can eat directly!
Clip burger! Win a certain base, a certain labor!
I can't finish it at one time. There is a good way to do it. Every time I keep a grain of food: I sandwich the oil paper between each cake, cool it and put it in a glass bowl to seal it, and put it in the refrigerator. When you want to eat, take a piece and come back to warm it up or microwave '叮'! The oil-repellent paper is shown in the figure, the purpose is to facilitate access!
Beef should use pure lean meat, without skin and ribs.