Recipe: Black cherry almond tower

Home Cooking Recipe: Black cherry almond tower

Notes:

Unlike the average tower, the tower's bottom is not a regular tart, but a rich almond cake. Adding the smoothness of the cheese and the sweetness and sweetness of the black cherry, the taste is not only extremely rich, but also very gorgeous. Speaking of this tower, there are two features that have to be said: the first one is that only 5 grams of flour is used in the rich almond cake, and the rest are all almond powder, so the taste is very worthy of the word "rich". The second is the cheese filling. The cheese stuffing is blended with BISCOTTI. Although the cheese stuffing has not been baked, BISCOTTI powder combines with cheese and absorbs the moisture in the cheese, but it has the taste of baked cheesecake, which is very interesting. Multi-level gorgeous taste. Reference component: 6 inches Baking: The middle layer of the oven, fire up and down 180 degrees, about 20 minutes.

Ingredients:

Steps:

  1. Home Cooking Recipe: First make a rich almond cake. After the butter is softened, add the fine sugar and use the egg beater to make it bulky and lighter.

    First make a rich almond cake. After the butter is softened, add the fine sugar and use the egg beater to make it bulky and lighter.

  2. Home Cooking Recipe: Add lemon dander and vanilla extract to the butter and continue to beat evenly

    Add lemon dander and vanilla extract to the butter and continue to beat evenly

  3. Home Cooking Recipe: The protein and egg yolk are mixed and broken up, and added to the butter in two portions.

    The protein and egg yolk are mixed and broken up, and added to the butter in two portions.

  4. Home Cooking Recipe: Continue to whipping until the eggs and butter are completely blended together. Wait until the first time the egg is completely blended with the butter and then add the next egg.

    Continue to whipping until the eggs and butter are completely blended together. Wait until the first time the egg is completely blended with the butter and then add the next egg.

  5. Home Cooking Recipe: Add cherry wine to the butter mixture and whipped evenly

    Add cherry wine to the butter mixture and whipped evenly

  6. Home Cooking Recipe: After mixing the almond powder and the medium flour, add it to the butter mixture.

    After mixing the almond powder and the medium flour, add it to the butter mixture.

  7. Home Cooking Recipe: Mix the powder and butter mixture with a squeegee to make a cake batter

    Mix the powder and butter mixture with a squeegee to make a cake batter

  8. Home Cooking Recipe: Prepare a 6-inch cake mold and pour the cake batter into the cake mold

    Prepare a 6-inch cake mold and pour the cake batter into the cake mold

  9. Home Cooking Recipe: Flatten the cake batter with a spoon back. Put the cake mold in a preheated oven at 180 degrees and bake for about 20 minutes. Take out, release the mold after cooling

    Flatten the cake batter with a spoon back. Put the cake mold in a preheated oven at 180 degrees and bake for about 20 minutes. Take out, release the mold after cooling

  10. Home Cooking Recipe: Next, prepare the cherry cheese filling. Put the Italian shortbread in a food processor and grind it into a powder

    Next, prepare the cherry cheese filling. Put the Italian shortbread in a food processor and grind it into a powder

  11. Home Cooking Recipe: After the cream cheese is softened at room temperature, pour the Italian shortbread powder into the cream cheese.

    After the cream cheese is softened at room temperature, pour the Italian shortbread powder into the cream cheese.

  12. Home Cooking Recipe: Pour 1/2 tsp of cherry wine

    Pour 1/2 tsp of cherry wine

  13. Home Cooking Recipe: Whipped cream cheese with an electric egg beater to mix Italian shortbread powder, cherry wine and cream cheese

    Whipped cream cheese with an electric egg beater to mix Italian shortbread powder, cherry wine and cream cheese

  14. Home Cooking Recipe: Add 1/3 of animal whipping cream (15ML)

    Add 1/3 of animal whipping cream (15ML)

  15. Home Cooking Recipe: Whipped with an egg beater, whipped cream and cheese paste, then add the remaining whipped cream twice

    Whipped with an egg beater, whipped cream and cheese paste, then add the remaining whipped cream twice

  16. Home Cooking Recipe: Until all the whipped cream is added to the cheese paste, whipped the cheese until the cheese paste becomes smooth and light.

    Until all the whipped cream is added to the cheese paste, whipped the cheese until the cheese paste becomes smooth and light.

  17. Home Cooking Recipe: Spread the cheese paste evenly over the surface of the already cooled, rich almond cake

    Spread the cheese paste evenly over the surface of the already cooled, rich almond cake

  18. Home Cooking Recipe: The cheese paste is filled with black cherries that are dampened with water. You can sift some sugar powder on the black cherry surface as a decoration before eating.

    The cheese paste is filled with black cherries that are dampened with water. You can sift some sugar powder on the black cherry surface as a decoration before eating.

Tips:

1. Cherry wine is a cherry-flavored liqueur. If you can't buy it, you can use rum or brandy instead. 2, Italian shortbread can be bought in the supermarket, you can also make your own, please click here. If you can't buy it and don't want to do it yourself, you can use the digestive biscuits that are common in supermarkets. But to ensure the taste, it is recommended to use Italian shortbread. 3, must use the United States almonds grinding 100% pure almond powder Oh. Almond cream in the supermarket can't be used to make this dessert. 4. At room temperature in autumn and winter, cream cheese may not be too soft. You can heat the cream cheese in a microwave oven for several tens of seconds (or heat it), which can make the cream cheese soft and quick to whipped. 5. If you want to make an 8-inch tower, you can double the size of all the ingredients according to the size of the cake. Please click here for more size conversions. This black cherry almond tower, a friend of mine summed up a very incisive statement: "It took more than half a night to do it, and it took only a few minutes to eat it." Indeed, under the premise that they have already eaten dinner, several people have only spent a blink of an eye to wipe out the almond tower. How it tastes, needless to say. Unlike the average tower, the tower's bottom is not a regular tart, but a rich almond cake. Adding the smoothness of the cheese and the sweetness and sweetness of the black cherry, the taste is not only extremely rich, but also very gorgeous. Speaking of this tower, there are two features that have to be said: the first one is that only 5 grams of flour is used in the rich almond cake, and the rest are all almond powder, so the taste is very worthy of the word "rich". The second is the cheese filling. The cheese stuffing is blended with BISCOTTI. Although the cheese stuffing has not been baked, BISCOTTI powder combines with cheese and absorbs the moisture in the cheese, but it has the taste of baked cheesecake, which is very interesting. In the end, I still recommend that you try it.


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