The combination of bitter gourd quiche and thick burned egg~
After cutting the bitter gourd, cut it into thin slices.
Mix the bitter gourd slices with salt and salt. After standing for five minutes, squeeze out the water of bitter gourd. Soak in ice water for 20 minutes, then remove the water and chop it up.
After the egg liquid is broken up, add bitter gourd, salt, pepper, and starch.
Heat the pan and heat it. Pour some of the egg mixture and fry until it is cooked. Roll up the egg with chopsticks and a wooden shovel and push it to one end of the pot.
There is no part of the egg in the pot to pour the oil, continue to add some egg liquid to fry. Then roll it over the previous egg roll and push it to one end of the pot.
Repeat the previous step until the egg is fried.
Take the pot, cut into pieces, squeeze the tomato sauce and serve.
Bitter gourd mix with salt to squeeze water, then soak ice water. You can remove the bitterness of bitter gourd and keep the bitter green color.