Recipe: Bitter gourd stuffed with meat

Home Cooking Recipe: Bitter gourd stuffed with meat

Notes:

Suddenly found the beauty of bitter gourd, without much modification, as long as this simple cut, stuffed with meat, bitter gourd itself is a very beautiful lace. It's just that the beauty of bitter gourd is often neglected because it is so bitter that many people avoid it. The ribs are much more popular, and sometimes the bitter gourd will be made with bitter melons and ribs, and served together on the table. The bitterness of the ribs and bitter gourd complement each other, but bitter gourd does not change its bitterness, nor does it bring its bitterness to the ribs, so it is called "gentleman dish." It won't be as warm as meat, potatoes, and potatoes. Bitter melon and pepper are accidental acquaintances. Chili is a red man on the table, and it is frequently appearing at various banquets of all sizes. Bitter gourd also appreciates the beauty of peppers, but the peppers are very disdainful to bitter gourd. Why can bitter melons be used in the elegant hall? Shrimp is a good friend of bitter gourd. Although shrimp is a very common ingredient, it is a perfect match with bitter gourd! Simple bitter melon fried shrimp, very fragrant and very delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly is mashed into mud, adding soy sauce, cooking wine, mushroom tail, minced shrimp, allspice, ginger powder, starch, water, egg, salt and whipping in one direction

    Pork belly is mashed into mud, adding soy sauce, cooking wine, mushroom tail, minced shrimp, allspice, ginger powder, starch, water, egg, salt and whipping in one direction

  2. Home Cooking Recipe: Bitter gourd cut into sections

    Bitter gourd cut into sections

  3. Home Cooking Recipe: Stir the meat into bitter gourd and steam for about ten minutes.

    Stir the meat into bitter gourd and steam for about ten minutes.

  4. Home Cooking Recipe: Pour the original juice of steamed bitter gourd into the oil pan, add raw water, water starch, and pour over the steamed bitter gourd.

    Pour the original juice of steamed bitter gourd into the oil pan, add raw water, water starch, and pour over the steamed bitter gourd.

Tips:

People who don't like bitter gourd don't touch bitter gourd, but once they like bitter gourd, they can't live without it. This is not simply because of its special taste, but also because it has the magical effect that ordinary vegetables can't match: 1. A bitter gourd contains 0.4% expensive gold-based weight loss special ingredient high-energy clearing hormone. Eat a few bitter gourds a day, no matter how you eat, how to sleep, you will not gain weight; 2, bitter gourd is rich in vitamins b, c, calcium, iron, etc., with the effect of removing evil heat, relieving fatigue, clearing the heart and clearing the eye, and benefiting the qi and strengthening the yang; 3. Bitter gourd contains chromium and insulin-like substances, which have obvious hypoglycemic effects. It can promote the decomposition of sugar, has the effect of converting excess sugar into calories, can improve the fat balance in the body, and is an ideal therapeutic food for diabetic patients; 4, bitter gourd contains a unique vitamin B17 and physiologically active protein, regular consumption can improve the body's immune function, can prevent cancer. Need to pay attention to is: bitter gourd cooked food is warm, raw food is cold, so the spleen and stomach cold should not be eaten raw. In addition, pregnant women should be careful.


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