Bitter gourd washed, seeded and cut
Eggs are broken up, you can add some salt to stir together
Heat the oil into the right amount, pour in the sautéed egg, first omelet, light yellow and then plate
After washing the pot, reheat the oil, add the minced garlic, add bitter gourd after 5-10 seconds.
Add some salt to the right amount. Water, stir fry for a while, pour into the previously fried egg flower, cover it for 3 minutes.
Add some chicken essence and you can load it.
Students who don’t like bitterness can go into the hot pot and go to the pot before the bitter gourd is put into the pot.