Bitter chrysanthemum has a high nutritional value and is a good food for heat and fire. In the summer when it is hard to stop, whether it is cold salad or cake is a good ingredient.
Wash the bitter chrysanthemum, diced ham, spare
Pour the cut bitter chrysanthemum and ham diced into the beaten egg mixture and mix well.
Preheat the electric baking pan and pour in the prepared egg paste. The shape of the cake is as you like, or you can pour it into a big cake.
Wait until the cake is golden on both sides to turn off the fire.
Packed with ketchup, this bitter chrysanthemum cake is finished.