The chicken is simmered in small pieces, rinsed with water until there is no blood, sliced with onion ginger, cut into green pepper, cut into pieces of pepper, and cut off the potato after cutting the block.
Add the cold sugar in the wok and adjust to a small fire. When the sugar is melted, it will melt into a small bubble and quickly put it into the chicken.
Add wine, stir-fry the red pepper on the octagonal pepper, stir the onion ginger, stir until the chicken is colored, add the flavor
Add beer until there is no chicken, salt, and boil over low heat for 40 minutes.
Baked peppers, boiled until the potatoes are 7 minutes cooked, put the dough on the side of the pot
Wait until the dough and potatoes are cooked, and simmer the juice. Add the green pepper and stir fry for 1 minute. Add the chicken to the pan.
The chicken did not use water first, because it felt the meat was not tender after the water was used.