Recipe: Big chicken

Home Cooking Recipe: Big chicken

Notes:

The first time I ate this dish was in college. I was so shocked that I couldn't help but eat a lot. It was a heavy burden, and it was boring in the canteen of the university. It was delicious and juicy, and even made me fall in love with lasagna. Of course, our own practices may not be authentic. We can only keep the large-scale chickens with exotic flavors, and the soups, the potatoes, the chickens, and the noodles.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wheat flour is added with water, alum and salt to form a smooth dough. Cover the wet cloth and stand still on the side.

    Wheat flour is added with water, alum and salt to form a smooth dough. Cover the wet cloth and stand still on the side.

  2. Home Cooking Recipe: Buy chicken wings, chicken wings, chicken chop, cut into pieces, drain water, and cut onions and other ingredients.

    Buy chicken wings, chicken wings, chicken chop, cut into pieces, drain water, and cut onions and other ingredients.

  3. Home Cooking Recipe: The oil pan is slightly fried with dried peppers and peppers, and it is quickly fished out when it is black. The hot oil is left to continue heating.

    The oil pan is slightly fried with dried peppers and peppers, and it is quickly fished out when it is black. The hot oil is left to continue heating.

  4. Home Cooking Recipe: Add white sugar to the hot oil, simmer the sugar in the fire, until the caramel color, put the chicken pieces, and instantly poke the pot.

    Add white sugar to the hot oil, simmer the sugar in the fire, until the caramel color, put the chicken pieces, and instantly poke the pot.

  5. Home Cooking Recipe: The chicken pieces are evenly covered with caramel and the skin is slightly cooked.

    The chicken pieces are evenly covered with caramel and the skin is slightly cooked.

  6. Home Cooking Recipe: Pour in the beer, a little soy sauce, bean paste and stir-fry.

    Pour in the beer, a little soy sauce, bean paste and stir-fry.

  7. Home Cooking Recipe: Add the potatoes and cook the lid slightly.

    Add the potatoes and cook the lid slightly.

  8. Home Cooking Recipe: When the potatoes are half cooked, add green peppers and onions and continue to stew until the potatoes are soft.

    When the potatoes are half cooked, add green peppers and onions and continue to stew until the potatoes are soft.

  9. Home Cooking Recipe: When it is ripe, it will be thin.

    When it is ripe, it will be thin.

  10. Home Cooking Recipe: Flour flour folding

    Flour flour folding

  11. Home Cooking Recipe: Knife cutting, wide-faced

    Knife cutting, wide-faced

  12. Home Cooking Recipe: Sprinkle salt in boiling water, cook noodles, and cook immediately. At this time, the big chicken is out of the pan. Spill the excess soup in the noodles.

    Sprinkle salt in boiling water, cook noodles, and cook immediately. At this time, the big chicken is out of the pan. Spill the excess soup in the noodles.

  13. Home Cooking Recipe: There are staple foods, meat and vegetables, exotic flavors.

    There are staple foods, meat and vegetables, exotic flavors.

  14. Home Cooking Recipe: This dish became a fast-disappearing dish on the table.

    This dish became a fast-disappearing dish on the table.

Tips:

You can use whole chicken, but the whole chicken rib chicken neck and other parts are not high, you can choose the part you like to cook.


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