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Recipe: Big chicken

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Recipe: Big chicken

Notes:

The first time I ate this dish was in college. I was so shocked that I couldn't help but eat a lot. It was a heavy burden, and it was boring in the canteen of the university. It was delicious and juicy, and even made me fall in love with lasagna. Of course, our own practices may not be authentic. We can only keep the large-scale chickens with exotic flavors, and the soups, the potatoes, the chickens, and the noodles.

Ingredients:

Wheat Flour 200g
Chicken legs, chicken wings, chicken
1 onion
1-2 potatoes
1 sweet pepper
1 spoon of Pixian County watercress
1 spoon of cumin powder
Beer 2 listen
Salt, soy sauce
Three spoons of sugar
Dried pepper and a little pepper
Ginger slices 5, 6
Water 100g
a little bit of alkali

Steps:

Wheat flour is added with water, alum and salt to form a smooth dough. Cover the wet cloth and stand still on the side.
Buy chicken wings, chicken wings, chicken chop, cut into pieces, drain water, and cut onions and other ingredients.
The oil pan is slightly fried with dried peppers and peppers, and it is quickly fished out when it is black. The hot oil is left to continue heating.
Add white sugar to the hot oil, simmer the sugar in the fire, until the caramel color, put the chicken pieces, and instantly poke the pot.
The chicken pieces are evenly covered with caramel and the skin is slightly cooked.
Pour in the beer, a little soy sauce, bean paste and stir-fry.
Add the potatoes and cook the lid slightly.
When the potatoes are half cooked, add green peppers and onions and continue to stew until the potatoes are soft.
When it is ripe, it will be thin.
Flour flour folding
Knife cutting, wide-faced
Sprinkle salt in boiling water, cook noodles, and cook immediately. At this time, the big chicken is out of the pan. Spill the excess soup in the noodles.
There are staple foods, meat and vegetables, exotic flavors.
This dish became a fast-disappearing dish on the table.