Chinese New Year Chefs~ Unprecedent
Soak the fans, shred the onions, spread them on the bottom of the deep-baked plate, and put a little wine and soy sauce in olive oil.
After the shrimps are washed, open the back to the shrimp line, cut the ribs at the head and tail, then spread it out, sprinkle with cooking wine and pepper, and set aside.
Garlic, chopped onion, onion, diced
Melt 30g of butter, stir fry the onion and minced garlic, turn off the heat and stir evenly.
Spread the cooked onion and garlic on the shrimp and let it sit for 10 minutes. At the same time the oven can be warmed up at 200 degrees!
200 degrees, fire up and down, middle layer baking for 15-20 minutes. The specific time is adjusted according to the size of the shrimp. Pay attention to the color of the shrimp. If it turns from transparent to white, the soup at the bottom of the baking tray is boiling, which is basically good!
Baked out, be careful with hot hands and take pictures! ! Hahaha
You can add any flavorings you like when you are out. Scallops, crab legs, can be cooked with the same ingredients.