The nutrition is rich and the teeth are tender. The miracle preserves the dishes.
Wash the diced pork tenderloin, put a small spoonful of raw flour, cooking wine, soy sauce, sprinkle a little to reach the barbecue seasoning powder, grab evenly, marinate for about 30 minutes
Persimmon pepper, colored pepper diced, shallot chopped, ready to use
The oil is boiled, the scallions are fried under the scallions, and the marinated beef is gently cut and fully eaten.
The beef is slightly discolored, add the bell pepper and diced pepper, and mix in a spoonful of oyster sauce and stir fry.
Season with a little salt before panping
A. Beef should not be fried for too long, otherwise it will not be tender. B. When you start to marinate, you can sprinkle with barbecue powder or salt and pepper. When you leave the pot, you don't have to put too much salt. The color pepper is the best thing to eat.