Maybe you have eaten beer ducks and beer chickens, but have you tried them? When the machine moves, I immediately buy it and try it. The result is super delicious :)
Wash the skin of the pheasant with flour (you can remove the mucus and odor of the epidermis), drain it and marinate it with sand tea sauce and pepper for 10 minutes. After adding a little salt to the hot oil, stir-fry the dried chili, garlic, and shallots. Ginger slice, star anise
After sauteing, pour the chicken into the stir fry, fry the water, the skin becomes golden yellow, pour the soy sauce, and the oyster sauce continues to stir evenly.
Pour the beer, just no chicken, I used Budweiser, cover the lid for 20 minutes
Sprinkle with chicken, simmer the water and turn it into a scorpion, add some tail oil, pour in fresh peppers and remaining onions, turn off the fire.
Plate, sprinkle with prepared parsley, fragrant
With some beer, it is also special to eat, love to eat dessert, you can put a few crystal sugar, I did not put it.
Complete, the cost is 32 yuan (ha, Chaozhou Tianji a pound 20 yuan, you can also use the bullfrog to replace the frog, the bullfrog meat, and cheaper, only 9 yuan a pound)
The field chicken skin should be washed and washed with flour, otherwise there is a smell of earthy wine. It is best to choose a taste of beer. Do not use Carlsberg or Heineken.