Recipe: Beer crayfish

Home Cooking Recipe: Beer crayfish



  1. The lobster brush is clean, and the claws are cut to remove the bowel. Many people choose to wash and burn directly. Of course, if you don't mind, many people choose not to take the bowel, which makes the shrimp taste firmer, but eaten. Time is in trouble).

  2. Heat the pan, drain the oil, heat it up to 80%, wash the scallion, ginger, garlic, star anise, cinnamon, fragrant leaves, and peppers in a medium heat for 2-3 minutes (the spices with moisture are put into the oil) The fried aroma is more likely to provoke, but beware of oil splashes), put in lobster stir-fry.

  3. Add salt, a little soy sauce, soy sauce, add a can of beer, boil over high heat for 8-10 minutes, and cook.

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