Recipe: Beef stewed persimmon sweet potato

Home Cooking Recipe: Beef stewed persimmon sweet potato

Notes:

The chick is uploaded for the first time! Super simple! I often like it! I hope everyone has a wonderful dinner!

Ingredients:

Steps:

  1. Home Cooking Recipe:
  2. Home Cooking Recipe: Appropriate amount of oil, smoke under the star anise, ginger, minced garlic, pepper, stir-fry the scent, stir the beef well!

    Appropriate amount of oil, smoke under the star anise, ginger, minced garlic, pepper, stir-fry the scent, stir the beef well!

  3. Home Cooking Recipe: Stir in the tomatoes! Stir fry a few times! Tomatoes juice!

    Stir in the tomatoes! Stir fry a few times! Tomatoes juice!

  4. Home Cooking Recipe: Lower sweet potato! More speculation!

    Lower sweet potato! More speculation!

  5. Home Cooking Recipe: Add a spoonful of sugar! There is no water in it, it is tomato juice!

    Add a spoonful of sugar! There is no water in it, it is tomato juice!

  6. Home Cooking Recipe: Add some right amount of hot water! Have food! Stew for about 1 hour! Turn over in the middle several times!

    Add some right amount of hot water! Have food! Stew for about 1 hour! Turn over in the middle several times!

  7. Home Cooking Recipe: Hot water added to this position is just right, the taste of juicy tomatoes will be reduced!

    Hot water added to this position is just right, the taste of juicy tomatoes will be reduced!

  8. Home Cooking Recipe: Stew to the soup and put about half of the salt! I use the big spoon!

    Stew to the soup and put about half of the salt! I use the big spoon!

  9. Home Cooking Recipe: Put MSG! Stir fry a few O K! Turn off the fire! I didn't buy the shallots! At this time, put onion or parsley!

    Put MSG! Stir fry a few O K! Turn off the fire! I didn't buy the shallots! At this time, put onion or parsley!

  10. Home Cooking Recipe: Spicy beef stewed with tomato and sweet potatoes! Let's eat it!

    Spicy beef stewed with tomato and sweet potatoes! Let's eat it!

Tips:

1. When the beef is cut, use a knife to beat a few times! This stewed meat is more glutinous! 2, beef should use cold water to pass the water! 3, tomatoes hot water peeling, juice more! 4, Tim soup must add boiling water! Remove the rust of the iron pot!


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