Recipe: Beef scallions

Home Cooking Recipe: Beef scallions

Notes:

Combine beef and scallion cakes into one, which not only increases the taste of the scallion cake, but also makes it more nutritious~

Ingredients:

Steps:

  1. Home Cooking Recipe: Boiling water, slightly softer

    Boiling water, slightly softer

  2. Home Cooking Recipe: Knead into a large pancake, smear and oil, sprinkle with salt, seasoning powder (pepper, etc.), chopped green onion, ground beef

    Knead into a large pancake, smear and oil, sprinkle with salt, seasoning powder (pepper, etc.), chopped green onion, ground beef

  3. Home Cooking Recipe: Roll up

    Roll up

  4. Home Cooking Recipe: Divide into small doses, carefully close the mouth at both ends

    Divide into small doses, carefully close the mouth at both ends

  5. Home Cooking Recipe: Take a small dose and pry open

    Take a small dose and pry open

  6. Home Cooking Recipe: Pour the oil in a pan and fry the cake until golden on both sides~

    Pour the oil in a pan and fry the cake until golden on both sides~

Tips:

1. In the second step, the large dough can be divided into several small doses, and then one can be wrapped. But I am too troublesome, so I will open the big dough once, wrap the stuffing, and then divide the small dose, which will save a lot of time. However, in the fourth step of operation, when each small dose is closed at both ends, a snack is used, and the filling is not allowed to be exposed outside. 2. Beef, I use the ready-to-cook beef. Of course, the choice of raw beef is also good, but in advance, first seasoned with seasoning. In this way, the pancakes will take a relatively long time.


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