Hang the soup, soak the beef leg bones and beef in clean water and use it for water. Hot water under the pot, under the various seasonings, fire on low heat. Remove the bones, beef, and seasoning.
The dough is beaten in a row and beaten. In a row, hold your hands together, coordinate your strength, make your head sensitive, and have a uniform silk. Cooked, water out of the pot. Pour the simmered soup on the noodles.
Finished product features, delicious taste, noodle