Every time I go to Tesco at home, I will buy two beef patties at the exit. I have finished eating it before I get on the bus. It is delicious. Today, at 37 degrees in Sydney, I turned over the refrigerator at home and found a pack of beef stuffing at home, so I tried to burn the pie myself. The taste is not bad, there is a feeling of meringue.嘻嘻~ Steps as shown in the figure, share with your friends.
Warm water and noodles, and slightly softer
Let it sit for a while, this time and stuffing.
Add beef onion, egg, diced green onion, ginger, egg, black pepper, salt, cooking wine, sesame oil
Stir clockwise and add a little water to prevent the stuffing from drying out. And after filling, put the refrigerator to freeze for a while.
Cut the dough into a large skin.
Apply a pastry.
Roll the big cake into a roll. Cut into a dose.
Wrap the stuffing in the skin like a bun.
Press the side of the pleats.
Small fire, if there is electric cake file.
Juicy! Began to eat!