Recipe: Beautiful squid and soy sauce

Home Cooking Recipe: Beautiful squid and soy sauce

Notes:

I have eaten a dish that I have eaten at a friend's house and fell in love with the salty and spicy soy sauce that is different from the bean paste. The meat quality of the squid has become more delicious. The soup is especially delicious. I will sort it out and share it with my parents.

Ingredients:

Steps:

  1. Home Cooking Recipe: Onions, garlic, millet peppers chopped, ginger slices spare.

    Onions, garlic, millet peppers chopped, ginger slices spare.

  2. Home Cooking Recipe: Peel the tomatoes and cut into small pieces.

    Peel the tomatoes and cut into small pieces.

  3. Home Cooking Recipe: Clean the squid, gently pat the knife on the back, wipe the salt, sprinkle the appropriate amount of cooking wine, and marinate for 15 minutes.

    Clean the squid, gently pat the knife on the back, wipe the salt, sprinkle the appropriate amount of cooking wine, and marinate for 15 minutes.

  4. Home Cooking Recipe: Marinated fish, wipe off the water with a dry cloth, simmer on low heat until golden on both sides.

    Marinated fish, wipe off the water with a dry cloth, simmer on low heat until golden on both sides.

  5. Home Cooking Recipe: Add a small amount of oil to the wok, add the minced garlic, ginger, millet pepper and some diced green onion.

    Add a small amount of oil to the wok, add the minced garlic, ginger, millet pepper and some diced green onion.

  6. Home Cooking Recipe: Then put in the tomatoes, put sugar and a small amount of water, and cover.

    Then put in the tomatoes, put sugar and a small amount of water, and cover.

  7. Home Cooking Recipe: Until the tomatoes are soft, stir-fry the soup.

    Until the tomatoes are soft, stir-fry the soup.

  8. Home Cooking Recipe: Add the fried squid and add some hot water along the pot. I added more water and prepared soup and rice. Then add the soy sauce. Stew for 5 minutes in medium heat. Finally, add balsamic vinegar, scallions, and turn off the heat after 10 seconds. (Leave a part of the diced green onion and use the squid after it is served.)

    Add the fried squid and add some hot water along the pot. I added more water and prepared soup and rice. Then add the soy sauce. Stew for 5 minutes in medium heat. Finally, add balsamic vinegar, scallions, and turn off the heat after 10 seconds. (Leave a part of the diced green onion and use the squid after it is served.)

  9. Home Cooking Recipe: Come to a bowl of rice, hurry up!

    Come to a bowl of rice, hurry up!

Tips:

1. You can taste the soup before the pan, add a little salt if it is not salty. 2. Mix rice with broth and mix with cold noodles are a good choice.


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