A cartoon pie for the little scorpion.
After the butter is softened, add sugar and salt, and use a whisk to beat.
Add the eggs twice and continue to use the egg beater to fully fuse the eggs and butter into a light and light state.
Mix low-gluten flour and baking powder into the butter.
Mix with a squeegee and mix the flour with the butter.
When mixed, use your hands to make a soft dough.
Divide the dough into two portions. One spare, add 5 grams of cocoa powder to the other, and simmer for a while until the cocoa powder is completely blended into the dough to become a chocolate-flavored dough.