Cute and delicious dripping bear bread! I used to go to the bakery to buy a few back from time to time to solve the problem of the big sister. In fact, the operation is very simple, and the taste and taste are not inferior.
Mix all the ingredients except butter, add gluten to the gluten and add the softened butter. Continue to pry the thin film.
Round into the pot and put it in the warm place to ferment twice
Remove the dough and press the exhaust, divide it into 12 parts on average, and loosen the plastic wrap for 15 minutes one by one.
Take a small dough and press the exhaust again, press it into a round cake type and stuff it into the bean paste, squeeze it tightly, and add it to the ear.
Discharge into the baking tray for the final fermentation, and then gently apply a layer of egg liquid on the surface of the bread.
Preheat the oven to 180 degrees and bake for 20 minutes.
1. Do not add the eggs once at the beginning of the dough. Leave a little bit to finish the surface of the bread. 2. The temperature of each oven is different, please adjust it properly.