Recipe: Bean sausage

Home Cooking Recipe: Bean sausage


Today's lunch should also be delicious ~ color, fragrance, taste, one can not be less ~



  1. The green beans are washed, and the oblique knife is cut into sections for use.

  2. Slice the sausage with a diagonal knife and set aside.

  3. The garlic cloves are chopped and set aside.

  4. Put a little oil in the pot, add the garlic and sausage slices and stir fry for a while until the sausage slices are oily.

  5. Add the chopped beans and continue to stir fry, add a little soy sauce or salt to taste in the middle. Beans are cooked and served.

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