Today's lunch should also be delicious ~ color, fragrance, taste, one can not be less ~
The green beans are washed, and the oblique knife is cut into sections for use.
Slice the sausage with a diagonal knife and set aside.
The garlic cloves are chopped and set aside.
Put a little oil in the pot, add the garlic and sausage slices and stir fry for a while until the sausage slices are oily.
Add the chopped beans and continue to stir fry, add a little soy sauce or salt to taste in the middle. Beans are cooked and served.