Longli fish with bean paste, fresh and tender, let your appetite open! ☺
Prepare pork stuffing, bean paste, cooked peanuts
Longli fish cut into small Ding, put onion, ginger, minced garlic, cooking wine, pepper for 15 minutes
Drain the dragon fish and sprinkle some dry starch, grab the water, put the water in the pot, and simmer for 2 minutes after boiling.
Put the oil on the bottom of the pan, stir fry the bean paste, and put the meat stuffing, onion, ginger, minced garlic, cooking wine and stir fry until 8 mature.
Put the Longli fish into the minced meat in the minced meat pot, continue to simmer until cooked with oyster sauce, a little soy sauce and salt.
Put the cooked peanuts in the pan before cooking, and mix well.