Recipe: Bean sandbags stay cute little yellow duck [exclusive]

Home Cooking Recipe: Bean sandbags stay cute little yellow duck [exclusive]

Notes:

1 Like a pencil thin and long, 2 like a duckling floating on the water... A group of ducks downstream of the bridge in front of the bridge, come and count, two four six seven eight... oh really, how many, countless In the end, how many ducks... How much do children like ducklings? Songs, children's songs, and books are all ducklings everywhere. If you like it, then let's make a little yellow duck that has been softened by my heart!

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the yeast and flour evenly, then add the pumpkin puree by hand and grab it evenly. Place it on the console and use the palm of the hand to rub forward. The pumpkin dough will soon be smooth and fermented to 2 times in the warm place.

    Stir the yeast and flour evenly, then add the pumpkin puree by hand and grab it evenly. Place it on the console and use the palm of the hand to rub forward. The pumpkin dough will soon be smooth and fermented to 2 times in the warm place.

  2. Home Cooking Recipe: Key points: fermented dough, dry flour, simmer, (ie, add dry flour to force the bubbles to discharge, add more dry flour, the harder the dough, the better the shape will not be out of shape) Can not be omitted, this is the smooth and beautiful key to the finished product. Cut the big dough of the dough egg, leave 2 large faces of the eggs and finally make wings and mouth.

    Key points: fermented dough, dry flour, simmer, (ie, add dry flour to force the bubbles to discharge, add more dry flour, the harder the dough, the better the shape will not be out of shape) Can not be omitted, this is the smooth and beautiful key to the finished product. Cut the big dough of the dough egg, leave 2 large faces of the eggs and finally make wings and mouth.

  3. Home Cooking Recipe: The dough is wrapped in the bean paste, and the pleats are pinched with the technique of the buns (note that the skin is not too thin, and when you are cooked, you can see the stuff in the duck belly is not beautiful), and after the mouth is closed, it is lightly curved into an oval smooth surface. Upward, as shown in the figure, the tail is slightly pointed upwards, and the dough of one-third of the size is divided into a duck head.

    The dough is wrapped in the bean paste, and the pleats are pinched with the technique of the buns (note that the skin is not too thin, and when you are cooked, you can see the stuff in the duck belly is not beautiful), and after the mouth is closed, it is lightly curved into an oval smooth surface. Upward, as shown in the figure, the tail is slightly pointed upwards, and the dough of one-third of the size is divided into a duck head.

  4. Home Cooking Recipe: From the remaining dough, the surface of the dough that is larger than the peanuts is divided into small balls, which are flattened. As shown by the hand, the side is pulled into the wings, and the pattern is pressed with a toothpick. Note: The wings are a pair of left and right!

    From the remaining dough, the surface of the dough that is larger than the peanuts is divided into small balls, which are flattened. As shown by the hand, the side is pulled into the wings, and the pattern is pressed with a toothpick. Note: The wings are a pair of left and right!

  5. Home Cooking Recipe: Take a small piece of dough and add the red yeast powder to make a mouth. Divide the red dough into peanuts and squash it into an oval shape. Use a knife to press it down from the center. Cut it to the end but don't cut it.

    Take a small piece of dough and add the red yeast powder to make a mouth. Divide the red dough into peanuts and squash it into an oval shape. Use a knife to press it down from the center. Cut it to the end but don't cut it.

  6. Then, as shown in the figure, all the accessories are coated with water in order, and the black beans are made clear and stained with water. The secondary fermentation is adjusted with different temperatures in different seasons! For example, the summer temperature is high, basically you can steam it! In the winter, pour boiling water into the steamer (do not burn when the water is steamed), put the cotton cloth or oil paper in the steamer, and let the small yellow duck stand in the pot for 10 to 15 minutes, about 1.5 times larger, and make the shape of the steamed bun. Don't overdo it, otherwise it will be easy to walk. The fire on the pot is boiled and turned to medium heat for 20 minutes, then simmer for 5 minutes (that is, the steaming in the pot naturally reduces the pressure, it will not smash, haha, pay attention!)

  7. Look at the little yellow duck that has sprouted into the heart, which little child will not love it! Move quickly! Don't forget to hand in your homework! Love you, what?

Tips:

In order to write this recipe, I even did it twice (I am really enough to fight, not for anything else, just for everyone to like, and when doing it will not be like I have no reference to start haha!) 1 Because the water content of pumpkin is different It is not accurate, and in short, the good dough can't be too soft. If you wake up again, it will be easily deformed! 2 When the second time you wake up, the head tends to lean forward, so don't go too far when sticking the duck head. It will be more natural and vivid to leave a duck. In addition, please note that the mouth is carefully guarded, you have to put it a little upward, and make a duck screaming! It’s best to look at it in this way, so don’t look for it! Do not! To! The mouth is good... hahahahahahahaha! 3 If there is a baby under the age of the baby, the duckling's eyes can be used to add a small piece of dough with sesame seeds or black sesame powder or cocoa powder. Even if you don't use beans, you can avoid the baby! In fact, this little yellow duck is super simple, if you have any questions or bad places, you can leave a message! I sincerely hope that everyone likes it, I wish you all happy every day!


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