Especially love to eat egg yolk cake ~ but the meringue snacks will eat more or get tired ~ lard content is also higher, they are more likely to gain weight ~ wonder if you can make bread ~ then there will be this ~ one out of the oven One bite down~ It’s really delicious. There is wood~????????????(the recipe of the dough is referenced to the recipe of the kitchen@啊呜511 teacher, slightly adjusted)
Put all the materials except the butter filling into the dough mixer, add the butter after 10 minutes, continue to rub for 10 minutes, not necessarily the film! There is no kneading machine to handle the whole process! ! ! ! Salted duck egg yolk spray wine oven 180 degrees 8 minutes or so, let cool to use ~
After the fermentation, the exhaust is divided into 6 inches, and the circle is awake for 15 minutes! (How do you count the fermentation, use your fingers to poke the dough without retracting?)
Wake up the dough and turn it into a round shape. Turn the bean paste on the dough and put the chopped duck egg yolk into it. Close the mouth and it will be OK~ The shape is casual, not necessarily according to the picture. It can also be made into rolls. After being packaged, put it into the baking tray for secondary fermentation. It can be fermented in the oven or fermented at room temperature to cover the plastic wrap. Sprinkle high powder, cut the bag, or cut it! Preheating oven 180 degrees
Oven 180 degree baking for about 20 minutes, to determine the temper of their own oven, the temperature of each oven will be biased, it is recommended to buy an oven thermometer to use!
Different brands of flour have different water absorption, please adjust it yourself!