Recipe: Bean roll

Home Cooking Recipe: Bean roll

Notes:

Soybean contains soy sterol, which absorbs more bile acids in the intestines, lowers serum cholesterol and prevents colon cancer. The bean hull is packaged into the scallions, which is light and refreshing, rich in taste and beautiful in appearance. It is a healthy dish. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut all the fillings into silk.

    Cut all the fillings into silk.

  2. Home Cooking Recipe: One bean husk is divided into four portions, each of which is cut into three pieces.

    One bean husk is divided into four portions, each of which is cut into three pieces.

  3. Home Cooking Recipe: Shallot leaves (with salt) are softened with boiling water.

    Shallot leaves (with salt) are softened with boiling water.

  4. Home Cooking Recipe: The husks are tiled, put into various fillings, and cut off the excess parts at both ends. Tighten them with the shallot leaves and send them to the boiled steamer for 5 minutes.

    The husks are tiled, put into various fillings, and cut off the excess parts at both ends. Tighten them with the shallot leaves and send them to the boiled steamer for 5 minutes.

  5. Home Cooking Recipe: Put the wok on the fire, pour in the right amount of salad oil and heat it. Add the bowled sauce (soy sauce, salt, chicken powder, sugar, water starch) and pour it on the steamed bean roll.

    Put the wok on the fire, pour in the right amount of salad oil and heat it. Add the bowled sauce (soy sauce, salt, chicken powder, sugar, water starch) and pour it on the steamed bean roll.

Tips:

1: The onion leaves bundled with bean rolls can also be replaced with parsley stems and amaranth leaves. 2 When you wash the mushrooms, put a little salt in the water to wash off the sand and impurities on the mushrooms.


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