I like steamed pork ribs that are simple, convenient, and time-saving. I remember steaming rice, steamed vegetables, steamed fish, and steamed meat in the school cafeteria from small to large... The favorite is steamed pork ribs.
Wash the ribs, cut into small pieces and use starch to grab the spare.
Put the onion ginger and minced garlic in a frying pan and add a spoonful of bean paste and a teaspoon of sugar.
In the hot pot, stir the onion, ginger, garlic, bean paste and ribs and mix them in the pan.
Cover with plastic wrap and finally steam on the pot for 15 minutes.