Although it is called bean paste, you can make any crisp you like. Jujube crispy, fluffy crispy, purple potato crisp, what kind of stuffing to change if you want to change the stuffing. You can change the butter without the lard, but I think the lard is also convenient for the lard. Please refer to my recipe.熬猪油 https://www.xiachufang.com/recipe/102861899/ friends who like peach cake can refer to my recipe below https://www.xiachufang.com/recipe/102854548/Please pay attention to tips, hope Everyone makes a beautiful pastry, waiting for your work.
Flour, almond powder, no aluminum baking powder, baking soda in advance mixed with sieve for use.
Whole egg and egg yolk mixed in advance, forget to take pictures
The lard softens to this state in advance (such as a toothpaste) and is slightly beaten with a whisk. Add the egg mixture and sugar with a spatula (see clearly, I mean mixing with a spatula), then add the powder of the first step.
Mix into a smooth dough by pressing and mixing
Equally divided into four portions, each of which was spread on a sheet of oil with a rolling pin.
Bean paste set on the dough
Roll up, please roll up some
Cut into small cuts of uniform size, I cut it at hand, not even, please ignore
Surface brush egg liquid and put on sesame
Fire up and down 170 degrees for 20 minutes, pay attention to the bottom is too dark, the last five minutes can be bottomed to 5-10 degrees to bake.
1. Please use eggs at room temperature for eggs. Do not use them directly from the refrigerator. 2.Because there are whole eggs and egg yolks, please break them into egg liquids before use. 3. When mixing lard and sugar, please use a spatula to mix and divide into 2-3 times. Otherwise, do not ask me why the oil and water are separated. Please follow the steps. 4. The dough should be operated on the oil paper from beginning to end, that is, the table surface is clean and anti-adhesive. 5. Each oven is different, baking time is only a reference, plus 5-10 minutes are OK, pay attention to the surface when baking. 6. Bean paste can be fried by yourself or you can buy ready-made. Please stir up your own speculation. 7. Please be sure to thicken the skin of the enamel. When rolling up, please be sure to wind up. Close the mouth, because it is a crisp type. If you don’t close the bottom, it will not look good. 8. When baking, there is a little crack on the surface and don't care too much. 9. Whether you use lard or butter, be sure to soften it to toothpaste beforehand.