It’s really super delicious. It’s both tasty and chewy. It’s a bowl of meat, vegetables, and noodles. If you don’t know what to eat, make a bowl of noodles.
Add some oil to the pan and fry the meat. Add the garlic and saute.
Pour in soy sauce, 1 spoonful of oyster sauce, moderate amount of sugar
Put the beans in the cut into pieces and stir-fry until the color is changed. Add some salt and stir fry for a while to remove the green beans from the beans.
Add water to cover the dish until it is boiled
Pour the soup out of the pot, leave a little in the pot to avoid the pot
Half of the handmade cover is above the beans
Half the amount of the soup is evenly drenched on the surface
Then spread the rest of the shop and pour it.
Now you can cover the small fire in the lid (the fire of your own home and the number of the pot yourself)
Turn it over in about five minutes, use a shovel or chopsticks to loosen the surface, and cover the lid for a few more minutes (you can observe the soup at the bottom of the pot at any time)
Observe the face and change the color of the bottom of the pan. If there is no soup, turn off the fire. Add a few drops of sesame oil to brighten the taste, and serve on the table.
What I am doing is the amount of four people (3 big and 1 small).