Beat the remaining bean dregs and make a gorgeous transformation!
The bean dregs are mixed with the pumpkin flour, the yeast is placed in the warmed milk and the dough is kneaded, and the smooth dough is allowed to stand at room temperature for one hour.
Draw the fermented dough on the chopping board and mix it evenly. Then divide it into 6 doses, 5 of which are rose flowers and the other is used to make roses. Then divide each of the 6 doses into 5 parts, then knead them into dough, stack them, and press them in the middle with chopsticks.
Then the face is shaped into a jujube nucleus, which is the heart of the rose, which is rolled up on the cake.
After the roll is finished, cut a knife from the middle with a knife pressed against the mark.
Then shaping, it is a rose.
Rose taro is all shaped, and then allowed to stand for 15 minutes at room temperature. Steaming the water on the cold water. After the water is turned on, the fire is steamed for 15 minutes. After the fire is turned off, do not open the lid immediately, and then let it sit for five minutes. Uncover it.
A rose taro with a milky aroma.