Recipe: Bean dregs

Home Cooking Recipe: Bean dregs


It’s a pity that I finished the soymilk left over from my own milk every time. I thought of making this cake. I didn’t expect the taste to be quite good. Super easy!



  1. Home Cooking Recipe: Prepare the bean curd

    Prepare the bean curd

  2. Put flour, water, bean dregs, eggs, salt, pepper, sesame oil and together, don't be too thin, soy dregs should be put less, because too much will not form.

  3. Pour a little oil into the pan, put the batter in it, and smash it to the golden side, you can enjoy the food!

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