Luo Dalun adds the basic recipe of Bazhen cake: 20 grams of Radix Pseudostellariae, 30 grams of Atractylodes, 50 grams of medlar, 50 grams of yam, 50 grams of coix seed, 20 grams of medlar, 20 grams of white lentils, 50 grams of lotus seeds, 30 grams of raw hawthorn Fried malt 30 grams. Efficacy: In the Qing Dynasty, it is said that the Empress Dowager Cixi and Emperor Qianlong of the Qing Dynasty especially loved this spleen cake. There are functions such as supplementing the vital energy, appetizing the spleen, and eliminating the fat. (Effect is very powerful, specific everyone Baidu) But but the powerful effect of the baby does not love to eat is also no good! Whether it is made into a paste or made into a bread taro, my two bears do not like to eat! But how can such a good drug and food homologous thing be missed? Not to mention the children's spleen and stomach are not very good, I have to find a way to let them eat it! Finally, when I was making cookies, the inspiration came to me: Can you add Bazhen powder? In view of the characteristics of the medicinal materials, it is best not to eat with greasy things, so the butter can not be used! You have to have low-sugar low-temperature baking (avoid eating too much). I found it, tried it a few times, and finally I found a very suitable formula - a modified version of the finger biscuit (no oil, and suitable for low-temperature baking), the key is - too delicious! ! ! Now the children are vying to eat! Note: The use of Bazhen powder here is to grind the medicinal materials into fine powder according to the above formula. I buy ready-made products, or I can use my broken wall machine to grind the powder. The amount of sugar is small, relatively light, and the sweetness can increase the amount of sugar at will.
The material is shown in the figure, the protein and egg yolk are separated, the container is clean, and there is no oil and no water.
Add 10 grams of sugar to the egg yolk and stir with a manual egg beater until the color fades and let it go. The protein was added to 40 grams of sugar three times and sent to the hard. (It’s the way to make a hurricane cake. If you check it yourself, I won’t be embarrassed)
Here is different from the hurricane: egg yolk and protein mixed first! ! ! Don't do the hurricane like me, and let the powder fall into the egg yolk! Will become a dough! (However, there are ways to remedy, please see the tips below.) Pay attention to the technique, cut and mix, and understand the hurricane.
Then it is the addition of powder, all the powder materials have been brushed in, the same method of cutting.
Add sesame seeds and mix well. At this time, the oven can be preheated, 140 degrees.
Prepare the flower bag and put it in a bottle or a deeper cup to facilitate the batter. I made it myself with a bottle of drink, deep enough and very easy to use. After installing the batter, cut a small mouth, can not cut too much, or the batter is easy to flow out, about 0.5cm is enough.
The next step is to squeeze the batter and the shape is random. The amount of the square is probably like this three. Squeeze the remaining batter together with the scented flower bag and put it in the refrigerator. Wait until the plate is baked and then squeeze it out.
The middle layer of the oven, 140 degrees, 30 to 35 minutes, is adjusted according to the thickness of the respective oven temper and the size of the biscuit. Because it is for children, so I lowered the temperature, too high, afraid of destroying the drug and easy to get angry. Basically, I don't paint much, but it is hard to touch. It will be more brittle when it is cool.
Bake the net to cool, very crisp, then bake the second plate.
Do not hang for too long, and immediately seal the bottle when it feels cold. Because this biscuit is very easy to get wet and soft, it will be fine if it is bottled for ten days.
What if I accidentally owe the powder to the egg yolk? You will find that you can't even stir it! Too dry! This is a hurricane to do too smooth, ah, the remedy at this time is to add an egg to the egg yolk paste, the whole egg! Stir until the egg yolk and the powder are even (even if it is thick) and then mix it with the good protein. Never add water, otherwise the biscuits are not crisp.