Recipe: Bayberry wine

Home Cooking Recipe: Bayberry wine

Notes:

As early as the end of the Yuan Dynasty, the ancients knew that the preparation of bayberry wine was unique in taste, rich in flavor and rich in flavor. According to the "Compendium of Materia Medica", Yangmei had "soying, quenching thirst, adjusting five internal organs, digesting the stomach, and eliminating anger and anger". All good mouth. Yangmei is easy to break. If there are two or three pounds of bayberry in the family and you can't finish it, try making a bottle of bayberry wine.

Ingredients:

Steps:

  1. Home Cooking Recipe: Bayberry is soaked in a little salt for five minutes, dried to serve

    Bayberry is soaked in a little salt for five minutes, dried to serve

  2. Home Cooking Recipe: Prepare a wide-mouth glass bottle for easy access to Yangmei

    Prepare a wide-mouth glass bottle for easy access to Yangmei

  3. Home Cooking Recipe: Highly white wine, preferably fragrant

    Highly white wine, preferably fragrant

  4. Home Cooking Recipe: Rock candy, old rock sugar can also

    Rock candy, old rock sugar can also

  5. Home Cooking Recipe: Family portrait

    Family portrait

  6. Home Cooking Recipe: Bayberry can absorb water with kitchen paper

    Bayberry can absorb water with kitchen paper

  7. Home Cooking Recipe: Then put in a jar and lay a layer

    Then put in a jar and lay a layer

  8. Home Cooking Recipe: Put a layer of bayberry and put a layer of rock sugar

    Put a layer of bayberry and put a layer of rock sugar

  9. Home Cooking Recipe: After all in place, prepare to wine

    After all in place, prepare to wine

  10. Home Cooking Recipe: The wine must be over two centimeters of Yangmei.

    The wine must be over two centimeters of Yangmei.

  11. Home Cooking Recipe: Seal with water

    Seal with water

  12. Home Cooking Recipe: You're done, find a corner and put it up~~~~~rWait patiently for two weeks to drink.

    You're done, find a corner and put it up~~~~~rWait patiently for two weeks to drink.

Tips:

1. Some liquors in supermarkets are packed in this glass bottle, and everyone can buy them directly. 2. It is recommended to shake the bottle every three to four days.


Look around:

ming taizi tofu watermelon huanren pandan noodles fish red dates chaoshan tofu cakes pizza pumpkin prawn duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf oatmeal snow swallow pie