As early as the end of the Yuan Dynasty, the ancients knew that the preparation of bayberry wine was unique in taste, rich in flavor and rich in flavor. According to the "Compendium of Materia Medica", Yangmei had "soying, quenching thirst, adjusting five internal organs, digesting the stomach, and eliminating anger and anger". All good mouth. Yangmei is easy to break. If there are two or three pounds of bayberry in the family and you can't finish it, try making a bottle of bayberry wine.
Bayberry is soaked in a little salt for five minutes, dried to serve
Prepare a wide-mouth glass bottle for easy access to Yangmei
Highly white wine, preferably fragrant
Rock candy, old rock sugar can also
Bayberry can absorb water with kitchen paper
Then put in a jar and lay a layer
Put a layer of bayberry and put a layer of rock sugar
After all in place, prepare to wine
The wine must be over two centimeters of Yangmei.
Seal with water
You're done, find a corner and put it up~~~~~rWait patiently for two weeks to drink.
1. Some liquors in supermarkets are packed in this glass bottle, and everyone can buy them directly. 2. It is recommended to shake the bottle every three to four days.