The juice is full, so great
Yangmei slightly soaked in light salt water for a while
Remove and drain the water and let it dry.
Bottle washing and drying
Put the bayberry into the bottle and sprinkle with rock sugar.
Pour into the fragrant high-alcohol liquor, the liquor should be slightly over the bayberry
Seal the bottle, store it in a cool place, and drink it in 20 days.