Sweet and sour cold plum juice ~ really cool and delicious ~ There are a lot of cool drinks in summer~ Thanks to others for sharing~ I also want to know how to study more delicious and delicious~ So ~ summer is not just a sour plum soup ~ there are many to be found one by one ~ if you like to drink ice, you reduce the amount of water to 1000ml. This taste will not fade.
Yangmei is first soaked in salt water for more than 1 hour and cleaned.
Add water and rock sugar to boil for 2 minutes.
Put it in a clean bottle, cool it and put it in the refrigerator for 1 night.
After chilling for a night, the taste is better~ the color is completely released~ quite gorgeous
Yangmei has also tasted so delicious~~ not so sour
1. The amount of water I used was originally 1500ml~ but I found that it can reduce the point~ the taste will be more concentrated~ so it is recommended to reduce it to 1000~1200ml~ 2. The amount of rock sugar is adjusted according to your own taste. 3. This amount is still full ~ suitable for a family to come to cook a large bottle to share ~ if you drink it ~ can be reduced by half ~