Recipe: Bayberry juice

Home Cooking Recipe: Bayberry juice

Notes:

Sweet and sour cold plum juice ~ really cool and delicious ~ There are a lot of cool drinks in summer~ Thanks to others for sharing~ I also want to know how to study more delicious and delicious~ So ~ summer is not just a sour plum soup ~ there are many to be found one by one ~ if you like to drink ice, you reduce the amount of water to 1000ml. This taste will not fade.

Ingredients:

Steps:

  1. Home Cooking Recipe: Yangmei is first soaked in salt water for more than 1 hour and cleaned.

    Yangmei is first soaked in salt water for more than 1 hour and cleaned.

  2. Home Cooking Recipe: Add water and rock sugar to boil for 2 minutes.

    Add water and rock sugar to boil for 2 minutes.

  3. Home Cooking Recipe: Put it in a clean bottle, cool it and put it in the refrigerator for 1 night.

    Put it in a clean bottle, cool it and put it in the refrigerator for 1 night.

  4. Home Cooking Recipe: After chilling for a night, the taste is better~ the color is completely released~ quite gorgeous

    After chilling for a night, the taste is better~ the color is completely released~ quite gorgeous

  5. Home Cooking Recipe: Yangmei has also tasted so delicious~~ not so sour

    Yangmei has also tasted so delicious~~ not so sour

Tips:

1. The amount of water I used was originally 1500ml~ but I found that it can reduce the point~ the taste will be more concentrated~ so it is recommended to reduce it to 1000~1200ml~ 2. The amount of rock sugar is adjusted according to your own taste. 3. This amount is still full ~ suitable for a family to come to cook a large bottle to share ~ if you drink it ~ can be reduced by half ~


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