Recipe: Bathing kimchi

Home Cooking Recipe: Bathing kimchi

Notes:

Fresh color three-color dishes, at the turn of spring and summer, these appetizers will increase your appetite~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepared three colors, lettuce, carrots, red-skinned white radish, peeled skin, kimchi water, kimchi water

    Prepared three colors, lettuce, carrots, red-skinned white radish, peeled skin, kimchi water, kimchi water

  2. Home Cooking Recipe: Cut into small squares

    Cut into small squares

  3. Home Cooking Recipe: Place the chopped vegetables in a glass container, add 3 grams of salt and a millet pepper, and marinate for 20 minutes.

    Place the chopped vegetables in a glass container, add 3 grams of salt and a millet pepper, and marinate for 20 minutes.

  4. Home Cooking Recipe: Pour into a glass pickle jar and pour the salted brine

    Pour into a glass pickle jar and pour the salted brine

  5. Home Cooking Recipe: Pour into the old altar kimchi water, the kimchi water is as high as the vegetable, no need to have the vegetable, because under the heavy pressure of the heavy stone glass cover, it will speed up the dehydration of the water, the water will increase, and marinate for two hours. Edible, it will be crispy and refreshing the next day.

    Pour into the old altar kimchi water, the kimchi water is as high as the vegetable, no need to have the vegetable, because under the heavy pressure of the heavy stone glass cover, it will speed up the dehydration of the water, the water will increase, and marinate for two hours. Edible, it will be crispy and refreshing the next day.

  6. Home Cooking Recipe: With these side dishes, breakfast is simple and appetizing

    With these side dishes, breakfast is simple and appetizing

Tips:

The kimchi water of each family is salty and light, and salt is added depending on the situation.


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