Recipe: Basil steamed hairy crab (video teaching)

Home Cooking Recipe: Basil steamed hairy crab (video teaching)

Notes:

❌Complete video/cookbook, WeChat public number ????本宫下厨 ❌This year's hairy crabs have started to rush to thousands of households. The so-called, chrysanthemum crab fat, crabs on the table of taste ~ ~ today, with a delicious, two Way, say to the favorite people: "crabs and crabs." Yangcheng Lake hairy crabs, known as "clear water hairy crabs", crab body does not stick to the mud body fat fertilizer meaty creamy green shell white belly gold claw yellow hair wrote here, this palace The stomach has begun to scream

Ingredients:

Steps:

  1. Home Cooking Recipe: The public is squatting in the palace

    The public is squatting in the palace

  2. Home Cooking Recipe: The public is squatting in the palace

    The public is squatting in the palace

  3. Home Cooking Recipe: The public is squatting in the palace

    The public is squatting in the palace

  4. Home Cooking Recipe: The public is squatting in the palace

    The public is squatting in the palace

Tips:

Eating crabs are usually served with ginger vinegar. First find a piece of fresh ginger to wash and shred, then add some vinegar (best vinegar is best), you can also add some sugar, which can remove the crab's hernia. Because the hairy crabs are very cold, don't be greedy. After eating, don't eat persimmons and get stones easily. It is best to drink a cup of warm brown sugar ginger tea to balance the cold.


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