If you are tired of steaming hairy crabs, and you feel that the spicy taste is too pity, it is better to try the hairy crabs in this oven! What kind of flavor does basil, butter, and hairy crabs have? Move your hands and you will know!
The hairy crabs are cleaned with a toothbrush.
Dry the water on the crab with kitchen paper.
Spread the softened butter evenly in the middle of the cut tin foil and put 5-6 pieces of basil leaves.
Place the hairy crab belly up towards the leaf shell and wrap the tin foil.
Lay a layer of tin foil in the baking tray, place the hairy crab face up, put the shell down on tin foil, and bake at 220 degrees zhongceng for 25-30 minutes (depending on the size). After closing the oven, take it out for 2 minutes.
Eat hot, full of yellow!
1. When tin foil is wrapped, use a matte side to touch butter, basil and hairy crabs, with the shiny side facing out. 2. After eating with lemonade, you can remove the astringency from your hands. 3. It is best to use the cheap crab to bake the first time. It is a pity that the crab is easy to dry.