Recipe: Basil fried snail

Home Cooking Recipe: Basil fried snail



  1. Soak the salt in the snail for one hour, rinse off the water, and cut the tail with pliers.

  2. The pepper and ginger are chopped, and the snails are mixed with pepper, ginger, and soy sauce by hand and marinated for half an hour.

  3. Heat the oil in the pot, stir the marinated snails into the pot for two minutes, add the basil, and stir fry for five to eight minutes to serve the pan.

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