The first time I made this dish, because of the perilla, I remember that my mother used this as a seasoning for cooking, and the taste was unforgettable and delicious. ????????????
Cut garlic and chili
1. After preparing all the raw materials, first put the cucumber on both sides to fry until the browning is over. 2. Put the garlic and the pepper on the pan and sauté. Then, stir the cucumber with the basil. 4. Finally, put the oyster sauce, soy sauce, white. Sugar, pour the sauce into a little water, and stir-fry it.
Really super delicious, like the taste of basil, the cucumber has been fried soft, stir-fry until after with the perilla, the taste is awesome.
Cucumber should be fried, and then fried for a while, double-sided fried to golden 呦????